Ukoy (Shrimp fritters)

Grated squash and pumpkin, bean sprouts, corn kernels, spring onions and shrimps fried till crunchy – dipped in spiced apple cider vinegar

Beef Caldereta

Filipino beef stew with red/ green bell peppers, tomatoes, carrots, green peas and olives.

Tita Flips Mini Turon

Plantains rolled in raw sugar and wrapped in spring roll wrappers.

Biko

It is a Filipino rice cake with caramel topping (latik)

Puto

It is a Philippine rice steamed cake. Puto Puti (white rice cakes) is the most common. Ube flavor and pandan are also available. 

Kutsinta

Kutsinta is one of the tradional Filipino rice cakes but usually in an orange shade because of the annatto powder and uses lye water as an ingredient. It is served with fresh grated coconut on top.  

Empanaditas (Empanadas)

Favorite snack or can be serve as an appetizer (empanaditas). It is a half moon shaped pastry filled with beef, chicken of cheese. It is available in beef, chicken and goat cheese and roasted red peppers. There is also a vegetarian option available.

Tita Flips Chicharon

Crispy pork rinds – a traditional Filipino snack and a favorite “pulutan” (food or snack when drinking beer or any liquor. It comes with a special sauce made from spiced vinegar.

Coconut Shrimps

Crispy Shrimps dipped in beer batter, rolled into coconut before frying and dipped in sweet chili sauce.

Crema de Fruta

Delicious cake layered with a creamy custard filling, topped with fruit cocktail in a gelatin glazed.   Also available is Choco-Crema de Berries

Korean Beef

Grilled marinated beef short ribs

Seafood Paella

Leche Flan

  Rich custard cake with a delicious caramel flavor

Fried Calamari

Light, hand dusted calamari seasoned with herbs

Filipino Beef Steak (Bistek)

Marinated tender beef slices in pepper, lemon and garnished with onion rings      

Lumpia Shanghai Rolls

Ground chicken meat or ground pork meat and vegetables rolled into tiny spring rolls with sweet chili sauce

Fresh Lumpia

Thinly sliced vegetables sauteed vegetable wrapped in crepe with rich peanut-garlic sause on the side

Vietnamese Rolls

Julienned carrots, mangoes, cucumber, shrimps and vermicelli rice noodles wrapped in rice paper with rich peanut-garlic sauce on the side. A very appetizing vegetarian alternative.

Pancit Palabok

Thin rice vermicelli noodles in special sauce topped with hard-boiled eggs, shrimps, crushed pork rinds, tofu, minced green onions